After the pandemic, a time when couples had to make adjustments to push through with weddings under tight restrictions, soon-to-weds opened up to the idea of separating the formal wedding ceremony and the banquet or big party for family and friends. In fact, this is exactly how Chase and Jaime chose to celebrate their union. They recently had their formal wedding ceremony and soon after, they arranged a small dinner reception at The Upper House. Without the business of a traditional wedding, the couple had the freedom to turn the banquet into an intimate gathering where they could spend a lot of time with their 60 guests. They were able to spend more time chatting with attendees and prepare a variety of drinks and beverages for everyone. To make the evening extra comfortable for all, Jaime stressed on a cozy setup which Rosé des Vents executed elegantly by incorporating candles and fresh-colored flowers into the table setting. Chase and Jaime also prepared flower packaging for the guests which allowed them to take home the beautiful flowers from the dinner–what a brilliant sustainable wedding idea! Bobo Fong, the man behind the lens, spills all through the amazing photographs below. Let’s enjoy them together now.
Venue: The Upper House / Photography: Bobo Fong Photography / Gown: The Loft Bridal, The Newhite / Hair & Make up: Wish Make Up Workshop / Decoration: Rosé des Vents / Music: Felice Studio / MC: Wedding MC Jacky Poon
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