Content Submissions

Here at Bride and Breakfast HK, we take pride in featuring the best wedding inspiration in Hong Kong. Our goal is to inspire our readers, to help brides find unique and beautiful ideas, and to showcase the incredible talent of the wedding vendors here in Hong Kong.

Want to submit some gorgeous material? Here’s how!

  1. Collect around 50-60 photos for us to choose from. They must be 1080 pixels short edge and at 72 dpi resolution. Compress the photos into a ZIP file. Filename should be groom-bride-photographer.zip (example: Romeo-Juliet-DavidChanPhotography.zip).
  2. Upload the photos via our submissions portal.
  3. So we can properly credit the people behind the wedding, please fill up this Google form with the complete list of suppliers and their website URLs. Take note that we must have a photography credit to feature a submission.

Please note that we cannot guarantee a feature for all material submitted. This does not mean that your wedding is less beautiful or valuable. Since we have a certain aesthetic that we are drawn to, a lot of factors are considered for selecting material (e.g. wedding style, approach of photography, elements and details, etc.). Along with weddings, we also welcome other types of wedding-related inspiration, such as engagement or honeymoon shoots, wedding style inspiration, and bridal designer collections.

You will get a confirmation message once you successfully send your submission. You will also be sent an email should we decide to feature your submitted content.

Drop us a message if you have any questions.  We look forward to seeing your submissions!

  1. Hi there! I am a fashion photographer in HK and have an editorial shot with dresses from bridal designer Doris Kath. I would like to submit the editorial but noticed that i need to attach 50 to 60 photos and it has to be from an actual wedding.

    There are totally 6 photos from the spread and can send over the photos if your team is willing to consider a fashion shoot.

    I look forward to your reply.
    Aanchal

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