There is one thing we cannot deny about us Hong Kongers – we LOVE food! So why not bring the party to one of the hippest, coolest restaurants in Hong Kong? That is exactly what Marcus and Farah did by tying the knot at the Butcher’s Club Deli‘s trendy industrial space in Aberdeen. Captured by photographer Jon Lau, it proved to be the perfect place for an intimate gathering with the ceremony held indoors plus a rooftop reception underneath a gorgeous tent. What better way to celebrate than having amazing steak and dancing amongst Hong Kong’s skyscrapers? I’m excited to bring you, arguably, the most delicious wedding we have yet seen!
Photographer: Jon Lau from Lauhaus.co / Ceremony and Reception Venue: The Butcher’s Club Deli / Bride’s Dress: Augusta Jones from Hitched Bridal / Groom’s Suit: Cheung Hing Tailor / Cake: Citrus Sweets / Bride’s Bouquet: Hing Fat Flower